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layzeesusan

Food for thought (and thoughts on food) from a ravenous cyclist.

Thursday, April 01, 2010

Fried Anchovy Bones

Not your typical bar snack. Better than salted peanuts. The lemon adds
a really nice touch of flavor, but takes away from the extreme crunch
of the fried breading and bones. Try 'em!
Posted by layzeesusan at 8:47 AM 2 comments:
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