Thursday, April 01, 2010

Fried Anchovy Bones

Not your typical bar snack. Better than salted peanuts. The lemon adds
a really nice touch of flavor, but takes away from the extreme crunch
of the fried breading and bones. Try 'em!


wrobb said...

looks healthy, judd!

layzeesusan said...


Oh, it is. Very.

It's official. I no longer fit in my XS jerseys. It's all over now.