Thursday, April 01, 2010

Fried Anchovy Bones

Not your typical bar snack. Better than salted peanuts. The lemon adds
a really nice touch of flavor, but takes away from the extreme crunch
of the fried breading and bones. Try 'em!

2 comments:

wrobb said...

looks healthy, judd!

layzeesusan said...

wrobb-

Oh, it is. Very.

It's official. I no longer fit in my XS jerseys. It's all over now.